Recipes » Cocktails

Served with Ecology & Co London Dry Ingredients 2 shots London Dry 2 Red Seal passionfruit and vanilla infusions 1 cup cold water Ice for glasses 1 fresh passionfruit 1 vanilla bean, split in half lengthwise Soda water to top up Sliced cucumber and mint. Method Pour the water over the infusion bags and infuse for 10 minutes. Remove the bags. Fill two glasses with plenty of...

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 50ml Summer fruits tea (or use your favourite fruit tea) Tonic water top up Orange slice Glass & Garnish Tumbler Glass Method Fill a tumbler with ice Add all the ingredients Top with tonic Stir Garnish with Lemon slice

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 2x Strawberry 1x Sprig of Mint 2ts Balsamic vinegar Soda top up Strawberry & Mint Glass & Garnish High ball Glass Method Muddle and add all the ingredients into the shake with ice then shake Strain into a high ball glass with ice Top with soda Garnish with Strawberry & Mint

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 50ml Pear juice Kombucha Rosemary Glass & Garnish Tumbler Glass Method Fill a tumbler with ice Add ingredients except Kombucha Top with Kombucha Garnish with Rosemary

For those chilly winter evenings With a delightful, spicy palate Ingredients 40ml Ecology & Co Asian Spice 60ml Assam Tea 20ml Manuka Honey 10ml Lemon Juice 15ml Apple Juice Glass & Garnish Coupette Glass Dehydrated Apple or Citrus Slice or Mint Leaf Method Brew Assam tea Melt Manuka honey and mix in lemon and apple juice, Add Ecology & Co Asian Spice and honey syrup to Assam...

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 100ml Apple & Orange juice 20ml Apple Cider vinegar Cinnamon stick Glass & Garnish Tumbler Glass Method Heat up the juice and add all the ingredients Stir Garnish with a Cinnamon stick

Served with Ecology & Co London Dry Ingredients 50ml Ecology & Co London Dry 50ml Green tea Soda water top up Lemon peel & slice High ball / tall glass Glass & Garnish High Ball Glass Method Fill a high ball glass with ice Add all ingredients Top with soda Squeeze Lemon Garnish with Lemon

A twist on the traditional Gin Fizz Served with Ecology & Co London Dry Ingredients 60ml Ecology & Co London Dry 30ml lemon juice 20ml sugar syrup 1 egg white 30ml soda water Glass & Garnish Coupette Glass Method Add the first four ingredients to a shaker and dry-shake (without ice) for about 10 seconds Add 3 or 4 ice cubes and shake very well Double-strain into...

The timeless classic Perfect for revelling or relaxing any time of year with a smooth, refreshingly crisp taste Ingredients 50ml Ecology & Co London Dry Premium Tonic Glass & Garnish Balloon Glass Lemon Slice Method Pour Ecology & Co London Dry over ice, top with tonic water and stir Garnish with a fresh slice of lemon

A summer favourite With a refreshingly smooth crisp taste. It’s the perfect cocktail for sitting back and relaxing, especially over summer Ingredients 50ml Ecology & Co London Dry 35ml fresh lemon juice 15ml *sugar syrup Soda water Ice Glass & Garnish Highball Glass Lemon Twist or Sprig of Rosemary Method Fill a highball glass with ice Combine Ecology & Co London Dry, lemon juice, sugar syrup and...