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Queen of Spices
Something for the more adventurous Combing exciting flavours with tangy lime Ingredients 50ml Ecology & Co Asian Spice 15ml Lime Juice 110ml Rose Lemonade Soda Water Glass & Garnish Highball Glass Method Fill glass with ice Pour Ecology & Co Asian Spice and Lime Juice into a glass over ice and top with Fentimans Rose Lemonade Garnish with a micro flower and citrus twist -
Rose Gold
A touch of class With hints of cranberry and pomegranate Ingredients 40ml Ecology & Co London Dry 15ml Barkers Redcurrant, Cranberry & Pomegranate 10ml Fresh Lemon Juice Soda Water to taste Glass & Garnish Champagne Flute Basil leaf Method Squeeze fresh lemon juice into a cocktail shaker Add Barkers syrup Add 40ml of Ecology & Co London Dry Fill shaker with ice Give a quick shake... -
Cascara Mule
Served with Ecology & Co London Dry Ingredients 50ml Ecology & Co London Dry 30ml Cascara tea Dry Ginger Ale Lemon slice Glass & Garnish Tumbler Glass Method Fill a tumbler glass with ice Add all the ingredients Top with Dry Ginger Ale Garnish with Lemon slice -
Ecology Rose
Served with Ecology & Co London Dry Ingredients 50ml Ecology & Co London Dry 50ml First Press Rose Grape juice 20ml White wine vinegar Grapefruit tonic water top up Strawberry slices Glass & Garnish Wine Glass Method Fill a wine glass with ice Add all the ingredients Top with tonic Stir Garnish with Strawberry slices -
Turmeric Mule
Served with Ecology & Co London Dry Ingredients 50ml Ecology & Co London Dry 1 tsp grated fresh Turmeric Ginger beer top up Cayenne pepper & ginger slice Glass & Garnish Glass tumbler Method Add all the ingredients into the shaker with ice then shake Strain into a tumbler with ice Top with Ginger beer Garnish with Ginger slice & Cayenne pepper glass rim