Recipes » Asian Spice

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 50ml Summer fruits tea (or use your favourite fruit tea) Tonic water top up Orange slice Glass & Garnish Tumbler Glass Method Fill a tumbler with ice Add all the ingredients Top with tonic Stir Garnish with Lemon slice

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 2x Strawberry 1x Sprig of Mint 2ts Balsamic vinegar Soda top up Strawberry & Mint Glass & Garnish High ball Glass Method Muddle and add all the ingredients into the shake with ice then shake Strain into a high ball glass with ice Top with soda Garnish with Strawberry & Mint

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 50ml Pear juice Kombucha Rosemary Glass & Garnish Tumbler Glass Method Fill a tumbler with ice Add ingredients except Kombucha Top with Kombucha Garnish with Rosemary

For those chilly winter evenings With a delightful, spicy palate Ingredients 40ml Ecology & Co Asian Spice 60ml Assam Tea 20ml Manuka Honey 10ml Lemon Juice 15ml Apple Juice Glass & Garnish Coupette Glass Dehydrated Apple or Citrus Slice or Mint Leaf Method Brew Assam tea Melt Manuka honey and mix in lemon and apple juice, Add Ecology & Co Asian Spice and honey syrup to Assam...

Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 100ml Apple & Orange juice 20ml Apple Cider vinegar Cinnamon stick Glass & Garnish Tumbler Glass Method Heat up the juice and add all the ingredients Stir Garnish with a Cinnamon stick

Something for the more adventurous Combing exciting flavours with tangy lime Ingredients 50ml Ecology & Co Asian Spice 15ml Lime Juice 110ml Rose Lemonade Soda Water Glass & Garnish Highball Glass Method Fill glass with ice Pour Ecology & Co Asian Spice and Lime Juice into a glass over ice and top with Fentimans Rose Lemonade Garnish with a micro flower and citrus twist